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Grunthos

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And on tonight's menu, we have a meat lover with hot Hungarian salami and shredded pork, and a garlic scallop with anchovies and avocado pizzas with a four chees blend.
 

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Grunthos

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On tonight's menu is,
Chicken, veal and pork schnitzels with air-fried pepper-crumbed garlic mushrooms.
Coronary artery disease never tasted soooo goood!
 

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The DoggFather

RIP HABS
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thanks bro!

I ate it with tabouli and toum mixed with hummus and it’s a great combo, didnt bother with the tahini this time round.
PS how did they come out in the air fryer?
 
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