"FOOOOOOD!" Post your culinary masterpieces here!

Doogie

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Added a few sauces ect to my collection, warning do not put the scorpion one on a already hot vindaloo. Woke up 1am stomach doing backflips my rusty sheriff's badge is pulsating and feels like lava.
View attachment 72525
Guessing you got the liquid smoke because the label says can be applied internally or externally?
 

Grunthos

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I need to see the inside of that steak before I react to your post.
They have already been "inhaled" by my sons, but they were salt and pepper rubbed and seared in a pan first then place on the BBQ on high heat for about two min a side, when cut were pink with a small amount of juice but not blue (red bloody)
 

Grunthos

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Another victim of chicken salt.

Told ya that shite is bad 4 ya.
Fine cracked sea salt and or pepper, lemon juice or a nice malt vinegar is the way to go on chips.
Chicken salt is for peasants!
 
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