BBQ Carnivore - Thread

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That's a shot before taking fat off

 

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That's mid cook.

 

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That's on the plate
Check out the smoke ring.
Delicious
Melt in your mouth

 

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I'll find a brisket photos if I have any.

 

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Here is a brisket mid cook.
I thought I had more photos.

 

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Nothing flash.
Just some lamb and Potatos on the webberView attachment 23542

Looks great mate.
Howd it turn out

 

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nice one!

I've been considering getting something like this... I'm just debating with myself whether it's worth it because I can achieve essentially the same thing using my kettle, smoking briskets, ribs etc, doing an indirect cooking method.

Tbh, I like the process of cooking preparation of food, the kettle to temp etc, the eating and the finished product is just the reward at the end of the cook.

Me and my mate get together often
We each have 2 kettles.
We often have all 4 on the go.
We cook all day.
Drink all day.
It's the best

 

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Check out this finished product lamb ribs
Amazing flavour

 

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More beef ribs using snake method

 

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Wings on the go

 

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Beef jerky
Nothing better than home made jerky

 

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Baby backs on the go

 

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Baby backs ready for wrapping

 

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OK, I'll stop posting photos of my cooking haha.
I got excited when I started going back through my photos.

I'll leave you all with this.

 

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Webers ready for a day of cooking

 

[The DoggFather]

OK, I'll stop posting photos of my cooking haha.
I got excited when I started going back through my photos.

I'll leave you all with this.
View attachment 23578

I'd take A bite out of that rump

 

[Mr Beast]

View attachment 23577

Baby backs ready for wrapping

Amazing mate, you should try butchers paper. I don't know why but honestly I think it makes a huge difference. I've used both Alfoil and I find butchers paper is better, making the meat more tender.

Bunnings now has a BBQ section and you get get a role for $9.

Amazing cook.

 

[Mr Beast]

View attachment 23568

That's mid cook.

Good pull off the bone !! I must try this cut of meat

 

[MattyB]

I'm a little late to this thread, so ill try and catch up.

I have an Upright Smoker, i use it a lot, smoked meats are IMO the best thing you can eat

Bacon From Pork Belly, cured for 7 days

Smoked Chicken

I made my own Char Siu Pork (BBQ Pork)

This one had too much 5 spice so it's darker than it should be

Cattlemans Cutlet Reverse Seared

 

[south of heaven]

I'm a little late to this thread, so ill try and catch up.

I have an Upright Smoker, i use it a lot, smoked meats are IMO the best thing you can eat

View attachment 23593

Bacon From Pork Belly, cured for 7 days

View attachment 23594

Smoked Chicken

View attachment 23595

I made my own Char Siu Pork (BBQ Pork)

This one had too much 5 spice so it's darker than it should be

View attachment 23596

Cattlemans Cutlet Reverse Seared

How did the bacon go?