Honestly, it's the best i have ever eaten, it's similar to Speck, but not as Smokey, I try and do it often enough so i dont have to buy bacon from the hop, bacon from the shops is no way near as good as this
Great job ,looks awsome
I am no expert, i just love to eat!
I've watched a lot of YouTube videos and the shit they go on with all looks great, but I can get by with a bit of smoke and hot coals without the wankery.
I follow a few groups on Facebook, the Low and Slow facebook group is great, Australian BBQ alliance is amazing, but there are a lot of people that do Comps so the standard is way higher than i can do, it's still good to look at though
I can second this. Butcher's paper has the effect that it still absorbs and releases heat, but not too much. And it still takes in smoke.
There's a Butcher that cures and smokes their own bacon out in the Northern beaches. It's so good that they never have any in stock. They can't make it fast enough.
So true mate.
I wanna do the pork char sui
I honestly didn't realise how many of us are into this.
It's a hobby
Not only that, on Facebook pages, there is a lot of fuckwits.
Yeh mate I fkn love it. Beers BBQ what more could you ask for?
Boobs.
I saw this comment coming
Like anything there's an art to things ,but some of these hipster douches that carry on like its some form of degree gets a bit much.we do what we have been doing for thousands of years chucking chunks of meat on coals it should come natural most of the time.
