I will try Korean FC soon as it looks amazing.
There's four or five common types. Go to Seoul and it gets stupid how many different options.
My advice. If its powdery and dry, its probably normal KoFC with cheese powder. Its not for everyone as your mouth gets dry and if you drink beer, changes the beer taste. And ask about how hot. Some of the chilli chicken is ridiculous.
No idea whats in it but even their KFC looking chicken just kills KFC.
I got the most average looking cafe a few suburbs over that only does bibimpap and KoFC. $10 a bucket and a bucket is like a slightly large chip bucket. Never leave without two buckets. Reckon half the chicken you'd get at KFC for $20 but don't care. That good.