"FOOOOOOD!" Post your culinary masterpieces here!

[lovemachine]

Tabouli and kibbeh nayyeh.

View attachment 116052

Is that raw meat?

 

[The New Legacy]

Is that raw meat?

yep

 

[lovemachine]

yep

Don't you get worms if you eat it raw?

 

[The New Legacy]

Don't you get worms if you eat it raw?

if the meats not fresh and or clean, arabs have been eating it for ages and I’ve never heard of anyone getting worms from it.

 

[Doogie]

Did you like it

I like that it is done within 20 odd mins

Depends on how you like the veggies

I made it again & added other veggies.

It seems hotter as leftovers

My TRC. Chicken, pumpkin, snake beans, holy basil. And none left.

 

[Cook]

Dinner

 

[Doogie]

Dinner

No idea what it is but kudos for the cast iron wok. Man knows what he's doing.

 

[Cook]

No idea what it is but kudos for the cast iron wok. Man knows what he's doing.

Not really sure either, through some stuff together and it worked out pretty good.

 

[UmoGus]

No idea what it is but kudos for the cast iron wok. Man knows what he's doing.

I'm sure that's carbon steel and not cast iron

 

[Doogie]

I'm sure that's carbon steel and not cast iron

Hey @Cook didn't know and you are shaming me?

Always gotta be one

 

[Cook]

Hey @Cook didn't know and you are shaming me?

Always gotta be one

Its a cost effective wok. My next dish im preppin is in the fancy cookware.

 

[Doogie]

Its a cost effective wok. My next dish im preppin is in the fancy cookware.

I had a non stick wok - took forever to heat up and was meh. So did some research and bought a $60 wok off Amazon. Little did I know at the same time the missus had bought me a $600 non stick wok for Xmas. When it arrived she had the shits and I made her return it.

Fck her - the $60 Amazon ticks all boxes. Bigger, heats well and quick, can throw it around and easy to clean. Just gotta season it every so often. Not dissing the cheap stuff if done right.

 

[Cook]

I had a non stick wok - took forever to heat up and was meh. So did some research and bought a $60 wok off Amazon. Little did I know at the same time the missus had bought me a $600 non stick wok for Xmas. When it arrived she had the shits and I made her return it.

Fck her - the $60 Amazon ticks all boxes. Bigger, heats well and quick, can throw it around and easy to clean. Just gotta season it every so often. Not dissing the cheap stuff if done right.

 

[Grunthos]

Tonight we have "Stuffed Bun-Buns" Spicy mince, cheese, onion, and garlic with mixed veg on a bun!
(Before and after pic)

 

[InGusWeTrust]

Just ate brisket loaded fries for lunch. Yummmmmo

I smoked the brisket 2 days ago. It was a bit tough, probably undercooked. I only have the basic thermometer in my cheap arse smoker to go off so… anyway, last night I had the epiphany that sous viding might be a good way to tenderise it, so I did so for 2 hours at 76c and it was much better.

Chips topped with chopped brisket, hickory and brown sugar bbq sauce and mayo.

 

[Cook]

How goods a friday night win, everything tastes better!!!

 

[The New Legacy]

Air fried cauliflower with chilli sauce, Baba ghanoush and eggplant with crushed garlic.

 

[SARGE]

Air fried cauliflower with chilli sauce, Baba ghanoush and eggplant with crushed garlic.

View attachment 117785

Sahten

But where's the zeit on the baba ghanoush?

 

[The New Legacy]

Sahten

But where's the zeit on the baba ghanoush?

Thanks, was too busy smashing it that I forgot it.

 

[Shreksno1]

Homemade nachus, pork and veal mince, sautéed onions, half a tin of organic tomato’s, secret herbs and spices, organic red kidney beans

spent a good ten mins constructing my plate, light sour cream, home made guac ready to go and bang !!!!!!