"FOOOOOOD!" Post your culinary masterpieces here!

First thing I pack when I got hospital is my jaffle maker.

No way I'm even looking at the slop they give you.

I always want to take a small fridge for all the goodies.
 
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Tonight we have stir-fried baby beans with chilly garlic and onion with flathead and garlic prawns on a bed of fried veggie rice.
 

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You're just deserts!
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Port wine, Raspberry and Orange Passionfruit jelly with blueberries, rockmelon pieces and strawberries to be served with ice cream tonight.
 

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The milk buns from Aldi are the best buns I’ve tried for home, soft, tasty and so fresh.

I’d pick them over buns used by most places.

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Not a culinary masterpiece but mulberries off my old man's tree are one of my favourite things.
Funny you mention that, I just raided my wife's friends house, ended up with 8 Chinese containers full, she doesn't eat them the dud lol
 
Oi what are those little sour apples called?!
 
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