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Yes my grandmothers used to make all the good wog food, hence why I was such a big,fat and jolly child! LolHave you ever had beef pljeskavici with cheese inside? So yum.
Yes my grandmothers used to make all the good wog food, hence why I was such a big,fat and jolly child! LolHave you ever had beef pljeskavici with cheese inside? So yum.
Isn’t that what caused Sydney’s contaminated water crisis back in ‘98?The only time I eat seafood is when a cow falls in the river and drowns.
It's 2019, inclusion is everything. We'd also need to add in "your dad (closet beeefcake)".P.s where's the "your mum" option?
I prefer duck over chicken tbhI chose poultry because I eat more chicken then other meat, also I fucking love duck!!!
But pork is a very close second and pork belly gets me every time.
I cook a mean pork belly dish!!!
Which reminds me..I went to a Chinese restaurant the other day and ordered some curry chicken and rice..as I’m driving home I see some movement in the bag and I catch a glimpse of these eyes..I’m thinking shit it’s a rat..anyway I get home and I open up the bag really slow..and what do you know they’ve stuffed up my order..yeah..it wasn’t a rat or curry chicken and rice..it was a Peeking Duck!I prefer duck over chicken tbh
I ate a lot of duck in France!! LolI prefer duck over chicken tbh
Woah woah woah .... there are plenty of happy marriages in "meat land".Anyone who didn’t answer pork, is either Muslim, Jew or fucked in the head.
Duck is good but it's a very strong, distinct flavour. So it can't go with as many different sauces and ingredients as chicken can.I prefer duck over chicken tbh
I agree.Woah woah woah .... there are plenty of happy marriages in "meat land".
Pork and Apple Sauce.
Beef and a good rub (huh huh )
Lamb and Mint Sauce.
Is it as good as the Asians make it?I ate a lot of duck in France!! Lol
Peaking or lemon/orange sauce I love. Even just straight roast duck.Duck is good but it's a very strong, distinct flavour. So it can't go with as many different sauces and ingredients as chicken can.
Try making a grilled duck breast burger. It just doesn't work.