Sandra's Bollocks
Est. 1979
- Joined
- Feb 4, 2008
- Messages
- 8,853
- Reaction score
- 8,374
[video=youtube;Ay7_5Qq5WCc]http://www.youtube.com/watch?v=Ay7_5Qq5WCc[/video]
Cheese is one of my favourite things to eat just the way it is, love the stuff but don't eat it too much these days due to it being fatty lolVintage cheese on any kind of pasta is glorious.
Lol for the last few days for reasons unknown I have been sining that pysco miko part .buy me some honey .it never gets old[video=youtube;Ay7_5Qq5WCc]http://www.youtube.com/watch?v=Ay7_5Qq5WCc[/video]
Garlic oil, vintage cheese and cracked pepper... MmmmmmmVintage cheese on any kind of pasta is glorious.
Igor for sure max would of been a legend around arise and choas a d. Days. Before he went all jump the **** up and lost his guitar playing skills .Can't top that ... but does meeting the Cavalera boys come close ?
And if we don't sign him then next time we play we'll (sour) cream him.To celebrate signing Fajita, i'm making Fajitas lol
Would be better with Tobasco
The white rice with mince in it and spice mainly pepper? If it is that that is usually a stuffing for Koosa (yellow squash). I like eating the stuffing by its self with Greek yoghurt one the side.So I made my first attempt of lebanese rice
With diced lamb pine nuts all spice ect. Im not sure how this is meant to taste , but I was happy with it but was a little bland if any lebs can help us out how to spice it up a bit or is it meant to be a small dish amongst many in a feast
Sounds like a stuffing, got a link to the place you got it from or was it a word of mouth thingo?White rice I used finley diced lamb all spice, cinnamon .little pepper