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- Mar 9, 2019
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Thanks mate. In the next couple of weekends I'll give it a go and hit you up for some advice. Probably best to start off small with something like chicken breasts and gradually move onto the larger cuts of meat you reckon?Low and slow isn't that hard.
Heaps of YouTube videos to help you get started.
I'm happy to help also
I'd you want to try it out let me know what you want to cook and I'll guide you through it.
Once you get started, you will find it addictive