BBQ Carnivore - Thread

[UmoGus]

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First crack at Pastrami. Pretty happy with that. Some slices tonight with white sauce, and Reuben sangas tomorrow.

White sauce sounds pretty sus tbh

 

[UmoGus]

The family are over for lunch today. Did 2 lamb shoulders overnight and now have 4 chickens on for a 2pm lunch.

Add some vine leaves and a lasagne to that and its going to be a good day.

 

[Hacky McAxe]

Riiiiiiibbbbbssss

 

[Bazildog]

Sunday boneless pork shoulder

 

[Bazildog]

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Sunday boneless pork shoulder

Some spuds carrot and onions

 

[Cook]

Some spuds carrot and onions

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Gees those spuds look good. Did u boil first and bash em up a bit??

 

[The DoggFather]

Some spuds carrot and onions

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I've seen those things once before... they were next to some meat lol

 

[Roll the Bones]

Bought a rotisserie thingy for the Weber kettle. This is the first sacrificial lamb.

 

[harks76]

Got an offset smoker last fathers day, Never had beef cheeks before but they are bloody good, Drumsticks and Wings easy as, Pork Ribs, Brisket, reverse seared steaks

 

[The DoggFather]

Got an offset smoker last fathers day, Never had beef cheeks before but they are bloody good, Drumsticks and Wings easy as, Pork Ribs, Brisket, reverse seared steaks

The cheeks are one of the best cuts

 

[harks76]

Wagyu are the best, Bought these 4 for the bbq, Scotch Fillet MB8

 

[harks76]

Missus is taking the kids to fiji in July, when she does I am on one of these

 

[Roll the Bones]

A hunk of pork belly getting the rotisserie treatment.

 

[Haza]

made these pork belly burnt ends last week on my pit barrel smoker. Turned out devine.

 

[Hacky McAxe]

The cheeks are one of the best cuts

I like a good rump myself... Nevermind. I forgot we were talking about BBQ

 

[Disposable Hero]

Wagyu rump cap on the webber.

 

[Disposable Hero]

End result

 

[Roll the Bones]

Some Sat night pork porn.

 

[Roll the Bones]

Pork shoulder at the start of its 13 or so hours in the Weber. My theory is that if the Bulldogs let me down again, at least we'll have something nice for dinner. Who else is cooking today?

 

[Doogie]

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Pork shoulder at the start of its 13 or so hours in the Weber. My theory is that if the Bulldogs let me down again, at least we'll have something nice for dinner. Who else is cooking today?

Two things come to mind. Whats your wood bro and sick to death of seeing you clowns with spotless grill plates. Either you have too much time on your hands or your not queueing enough

Doing some dry age new yorkers and starting on a chicken brine today. Tomorrow is the chicken and starting on the pork ribs. Sunday is pork rib day....

Side note - ordered some curing salt and intend to have a go at pastrami when it arrives. Anyone been there?