UmoGus
Kennel Legend
- Joined
- Jul 14, 2011
- Messages
- 8,324
- Reaction score
- 7,715
What did you think a rib roast was? HahahahaIm still spinning the fuck out lambs have ribs
What did you think a rib roast was? HahahahaIm still spinning the fuck out lambs have ribs
What's the green thing?
Blue cheese dressing?
You sharpen them then use them to stab anyone who tries to take your wings.What's the green thing?
DecorationsWhat's the green thing?
That all looks amazing. That bone marrow looks next level !Did these bad boys on Christmas Eve.
Wagyu Picanha or Rum cap. Souv Vide 3 hours, salt, pepper and garlic powder.
Oh also did bone marrow on the Weber, salt, pepper, garlic and Caviar on toasted bread, fucking amazing.
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And the best part is, it’s cheap just a few bucks from your local butcher.That all looks amazing. That bone marrow looks next level !
Got my hands on a tri tipView attachment 37696
Now that looks juicy and tenderGot my hands on a tri tipView attachment 37696
U guys are making me sick. Rec'd a smokey mountain for chrissy. Bought gaskets, lid hinges, heat mat for deck, meat, Kingston charcoal in prep for this weekend. The SM box has been in the living room since xmas day waiting on stuff to arrive from the US since boxing day.
The plan was Friday build it and burnoff
Saturday run some garbage meat to season
Today - 4 kg pork shoulder to get into the mood.
Open the fckng box and the SM is crushed just enough that the door is fckd, grates hardly go in and lid will only go in a certain orientation (coz it was crushed too). Its out by between 1/2" and 1".
And now I have to deal with customer service. Pretty pissed atm....
weber are normally ok - just time consuming and if I'd opened the box earlier - could have had this shite sorted by now...Mate, this is too important to just give up.. go to the shed and collect your assortment of the below and get craking on fixing the meat machine...
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