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I think you mean, "enhancing the natural flavour of the tomato by removing that pesky water"Dehydrating delicious juicy tomatoes should be a criminal offence.
I think you mean, "enhancing the natural flavour of the tomato by removing that pesky water"Dehydrating delicious juicy tomatoes should be a criminal offence.
No, no, no! If you are subjecting the food to unnatural processes, how can it enhance the natural flavour? lolI think you mean, "enhancing the natural flavour of the tomato by removing that pesky water"
You don't like Indian...wut. I fucking love it,.my stomach doesn't though. Yes I've had it and it's decent. I haven't had pizza hut in years so wouldn't know, either make it myself or get it from a localish pizza shop.Have you Marley? I haven't and wouldn't lol
Was nearly going to post that Indian food is a non fav but i don't actually hate it, butter chicken and tikka masala are ok dishes But pretty westernised these days I'm guessing.
Pizza hut do a good chicken and bacon pizza in a creamy sauce, nom nom.
Not big on hot and spicy but I believe some do a peri peri chicken one?
Unnatural process... sun-dried...No, no, no! If you are subjecting the food to unnatural processes, how can it enhance the natural flavour? lol
Before they are sun dried they are generally cut in half, sprinkled with salt or sulfur dioxide, then placed directly under the hot sun, rather than the shady vines where they usually grow. Not exactly a natural state for a tomato.Unnatural process... sun-dried...
Is salt unnatural?Before they are sun dried they are generally cut in half, sprinkled with salt or sulfur dioxide, then placed directly under the hot sun, rather than the shady vines where they usually grow. Not exactly a natural state for a tomato.
Not in itself, no. But it is when it is incorporated into a process designed to deliberately dry out a naturally juicy fruit.Is salt unnatural?
Yep. But if tomatoes fell into the ocean and the tide went out and they dried up and the sun hit them... Natural process.Not in itself, no. But it is when it is incorporated into a process designed to deliberately dry out a naturally juicy fruit.
Business idea. Ocean dried tomatoYep. But if tomatoes fell into the ocean and the tide went out and they dried up and the sun hit them... Natural process.
They would also have to be cut in half, possibly by the dorsal fins of roving orcas.Yep. But if tomatoes fell into the ocean and the tide went out and they dried up and the sun hit them... Natural process.
That's a horny looking pizza.View attachment 60812
View attachment 60813
This is from a place in Oatley certified genuine Neapolitan Approved pizza. Simple and the best
Farkin spot on bro including the kefta that's bought ready made from the butcher - unless it's home made bro.100% stinks like a 100 year old dead body egg farted and garlic burped.
Same with Lebo kafta, it smells like it's already been digested and farted out lol
Assyrian, Iraqi and Turkish kebabs are the real kebabs.
Farkin spot on bro including the kefta that's bought ready made from the butcher - unless it's home made bro.
Lil secret with kefta bro, dab vinegar instead of water once when placing on a skewer and barbecue that MF'er.
You'll thank me later..
I can't eat it bro, I usually make Assyrian style kebabs on the lebo barbie.Farkin spot on bro including the kefta that's bought ready made from the butcher - unless it's home made bro.
Lil secret with kefta bro, dab vinegar instead if water once when placing on a skewer and barbecue that MF'er.
You'll thank me later..
She is olive skinned so I'm safe.LOL fkn I hope your Mrs sees this ...
You're concentrating the yumminess lolNo, no, no! If you are subjecting the food to unnatural processes, how can it enhance the natural flavour? lol
With you there.Capsicum
Fire up the limo .@Tassie Devil he said “Italian spicy sausage” that's your cue fam