Another food thread but different...

Flanagun

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I think you mean, "enhancing the natural flavour of the tomato by removing that pesky water"
No, no, no! If you are subjecting the food to unnatural processes, how can it enhance the natural flavour? lol
 

CrittaMagic69

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Have you Marley? I haven't and wouldn't lol
Was nearly going to post that Indian food is a non fav but i don't actually hate it, butter chicken and tikka masala are ok dishes But pretty westernised these days I'm guessing.
Pizza hut do a good chicken and bacon pizza in a creamy sauce, nom nom.
Not big on hot and spicy but I believe some do a peri peri chicken one?
You don't like Indian...wut. I fucking love it,.my stomach doesn't though. Yes I've had it and it's decent. I haven't had pizza hut in years so wouldn't know, either make it myself or get it from a localish pizza shop.
 

Flanagun

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Unnatural process... sun-dried...
Before they are sun dried they are generally cut in half, sprinkled with salt or sulfur dioxide, then placed directly under the hot sun, rather than the shady vines where they usually grow. Not exactly a natural state for a tomato.
 

Hacky McAxe

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Before they are sun dried they are generally cut in half, sprinkled with salt or sulfur dioxide, then placed directly under the hot sun, rather than the shady vines where they usually grow. Not exactly a natural state for a tomato.
Is salt unnatural?
 

Hacky McAxe

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Not in itself, no. But it is when it is incorporated into a process designed to deliberately dry out a naturally juicy fruit.
Yep. But if tomatoes fell into the ocean and the tide went out and they dried up and the sun hit them... Natural process.
 

Flanagun

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Yep. But if tomatoes fell into the ocean and the tide went out and they dried up and the sun hit them... Natural process.
They would also have to be cut in half, possibly by the dorsal fins of roving orcas.
 

Dogmonster

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I had Pizza tonight, i can enjoy retaste all night with each burp. Mmmm
 

Cryptic Ghost

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100% stinks like a 100 year old dead body egg farted and garlic burped.

Same with Lebo kafta, it smells like it's already been digested and farted out lol

Assyrian, Iraqi and Turkish kebabs are the real kebabs.
Farkin spot on bro including the kefta that's bought ready made from the butcher - unless it's home made bro.

Lil secret with kefta bro, dab vinegar instead if water once when placing on a skewer and barbecue that MF'er.

You'll thank me later..
 

Cryptic Ghost

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Farkin spot on bro including the kefta that's bought ready made from the butcher - unless it's home made bro.

Lil secret with kefta bro, dab vinegar instead of water once when placing on a skewer and barbecue that MF'er.

You'll thank me later..
 

The DoggFather

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Farkin spot on bro including the kefta that's bought ready made from the butcher - unless it's home made bro.

Lil secret with kefta bro, dab vinegar instead if water once when placing on a skewer and barbecue that MF'er.

You'll thank me later..
I can't eat it bro, I usually make Assyrian style kebabs on the lebo barbie.

I might make my own kafta to keep my Lebo misses happy lol
 
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