UmoGus
Kennel Legend
- Joined
- Jul 14, 2011
- Messages
- 8,366
- Reaction score
- 7,781
Exactly the same sauce I do it with. Some of that sauce on steamed rice, bok choy and Chinese broccoli.I usually steam fish with lime juice, ponzu dressing and ABC sauce in a foil pouch. After cooking I use the marinade as a glaze on top.
Usually smash Chinese broccoli with it.
What a meal