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As a baker I endorse this statementYou boys might agree but the 2nd best quality of a burger should be the bun.
As a baker I endorse this statementYou boys might agree but the 2nd best quality of a burger should be the bun.
Furburgers on the Gold Coast was ok last time I was thereWhat are some of your favourite places to get your burger on?
I am constantly looking to try new burger joints, so post up your favourite spots, whether they are well known, popular places or hidden gems.
My favourite right now is probably Down N Out
http://www.downnout.com.au/
So is brioche buns the new trend or do you stick to the original sesame seed bun?It’s a combination of 3 things in my opinion
The bun
The pattie
The cheese
Get those 3 things right and you have a great burger
Then you tailor it to suit yourself from there
Salads
Sauces
Add bacon what ever floats your boat
But get the pattie bun and cheese right and it’s amazing
Try the 3 star mince at Coles. It's as cheap as the Woolies mince but has much more flavour and more fat.Yeah mate I do agree by and large.
And the secrete to adding spices is not to over do it.
I am taking burgers here not steaks or brisket and the like, so I’m not talking about rubs,
My spice blend is minimal and worked into the pattie not smothered over the thing like a rub,
And it’s minimal to add flavours I like and from the feedback from others who have had my burgers seems to be a winner.
Thing with burgers is you want bit of fat in the blend
You dont want it too lean.
Sorry to the health nuts but when you eat a burger it’s a treat food and it’s all about taste not healthy eating lol.
Usually I just get the cheap mince from wollies
But on special occasions if I want to impress guests I go to my butcher and get him to mince up a special fatty blend for me the way I like it.
I had Carl's Jr 3 times after it opened in the Central Coast and each time it was crap. Went back a couple months back and it was actually pretty good.carl junior double western bacon cheeseburger or california classic double cheeseburger
Horrible trash. Some of the worst burgers I've ever eaten. The only good thing about them is that they make a big burger.Killa Burger
Brioche is a cancer on the burger world.So is brioche buns the new trend or do you stick to the original sesame seed bun?
I don’t mind them new fad brioche buns but I do prefer regular seed bunsSo is brioche buns the new trend or do you stick to the original sesame seed bun?
I have to not been onceI had Carl's Jr 3 times after it opened in the Central Coast and each time it was crap. Went back a couple months back and it was actually pretty good.
Those lesbian slut whores I got a lamb burger there once for a premium price,it smelled like dog farr and tasted just as badI haven't been to many burger joints, but Burger Girls in Avoca make nice burgers.
Oh well. I must've been hungry that day from rock fishing then. lol.Those lesbian slut whores I got a lamb burger there once for a premium price,it smelled like dog farr and tasted just as bad
Has to be soft but stable enough.I don’t mind them new fad brioche buns but I do prefer regular seed buns
Finding good buns is the hard part
Nothing from wollies or Cole’s
Need good bakery buns