"FOOOOOOD!" Post your culinary masterpieces here!

Bad Billy said:
I can’t stand it.
lazy Cûnts who’ve lived a life of ease and excess held up as heroes after being given another “easy button” to press.
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My list could contain people who haven't used ozempic.



©
 
It's about 33°C so what do I make for lunch, a half leg of lamb with all the trimmings. (when I say half, it still weighed nearly 1.9 kg

No photo but it was delicious
 
Kaz said:
It's about 33°C so what do I make for lunch, a half leg of lamb with all the trimmings. (when I say half, it still weighed nearly 1.9 kg

No photo but it was delicious
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Pics or it didn't happen
 
Tonight dear kennelers we have,
T-bone and Rump steaks and split Kransky sausaes with Salata and Allo-Batar.
 

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Grunthos said:
Tonight dear kennelers we have,
T-bone and Rump steaks and split Kransky sausaes with Salata and Allo-Batar.
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That looks great. I have my steak blue please.
 
Kaz said:
Taking supporting the Origin side a bit far.
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Well my favourite is black and blue, but very rare to find it served like that in Australia
 
Latte à la Grunthos...
 

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Tonight at "Grunthos Pizzarea Deluxe" we have anchovy and meat lovers' pizza.
 

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Bang bang chicken
 

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