"FOOOOOOD!" Post your culinary masterpieces here!

Tonight from Grunthos wok we have braised garlic beef with chilly beans, and onion on a bed of vegetable rice and crispy noodles.
 

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Tonight we have flat-head fillets with air-fried chips...
 

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Is it meow meow or woof woof meat?
Mate - you might have gotten that really wrong. @CrittaMagic69 might be getting Hanwoo.

My honest opinion. Grade vs grade with Wagyu - you take Hanwoo every time unless its right out there like olive wagyu or some other stupidly expensive version.

And its cheaper than comparable Wagyu. You get Wagyu here - its local. Hanwoo - all imported. cannot argue with this...
1738567713074.png
 
Mate - you might have gotten that really wrong. @CrittaMagic69 might be getting Hanwoo.

My honest opinion. Grade vs grade with Wagyu - you take Hanwoo every time unless its right out there like olive wagyu or some other stupidly expensive version.

And its cheaper than comparable Wagyu. You get Wagyu here - its local. Hanwoo - all imported. cannot argue with this...
View attachment 129304
Never heard of Hanwoo. Just looked it up and it looks the goods
 
Mate - you might have gotten that really wrong. @CrittaMagic69 might be getting Hanwoo.

My honest opinion. Grade vs grade with Wagyu - you take Hanwoo every time unless its right out there like olive wagyu or some other stupidly expensive version.

And its cheaper than comparable Wagyu. You get Wagyu here - its local. Hanwoo - all imported. cannot argue with this...
View attachment 129304

that’s some epic marbling
 
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