The fat to meat ratio looks decent.Nothing quite like a Sunday BBQView attachment 129234
Sort that grass outNothing quite like a Sunday BBQView attachment 129234
The fat to meat ratio looks decent.
Awafi (sahten) habibeh
I get my meat from the Koreans in castle hill, idk what it is though cos it's all written in Korean.Ala albak
Elie's butcher at hilltop merrylands is the only place is get it
I get my meat from the Koreans in castle hill, idk what it is though cos it's all written in Korean.
Mate - you might have gotten that really wrong. @CrittaMagic69 might be getting Hanwoo.Is it meow meow or woof woof meat?
That's my butcher also.Ala albak
Elie's butcher at hilltop merrylands is the only place is get it
Never heard of Hanwoo. Just looked it up and it looks the goodsMate - you might have gotten that really wrong. @CrittaMagic69 might be getting Hanwoo.
My honest opinion. Grade vs grade with Wagyu - you take Hanwoo every time unless its right out there like olive wagyu or some other stupidly expensive version.
And its cheaper than comparable Wagyu. You get Wagyu here - its local. Hanwoo - all imported. cannot argue with this...
View attachment 129304
Mate - you might have gotten that really wrong. @CrittaMagic69 might be getting Hanwoo.
My honest opinion. Grade vs grade with Wagyu - you take Hanwoo every time unless its right out there like olive wagyu or some other stupidly expensive version.
And its cheaper than comparable Wagyu. You get Wagyu here - its local. Hanwoo - all imported. cannot argue with this...
View attachment 129304
Damn, so small
Love mujaddara. Where's the cooked onions???
Love mujaddara. Where's the cooked onions???
Looks good broAll the brown colour is it, cooked down to caramelisation almost, it best version of it I’ve had.
Looks good bro