Food combos/inventions

ASSASSIN said:
You are not my brother, hand in your membership card.
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Bro when I was little kid I used to eat half the bowl. As soon as I found out it was raw meat... tfeh. I'm a barbarian bro but I need my stuff pre-charcoal - that's how well done I want it!
 
Wahesh said:
Bro when I was little kid I used to eat half the bowl. As soon as I found out it was raw meat... tfeh. I'm a barbarian bro but I need my stuff pre-charcoal - that's how well done I want it!
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And you call yourself a Wahesh..... lol

Blue OR my fave, black and blue, is the most I want my lahmeh "cooked".
 
ASSASSIN said:
And you call yourself a Wahesh..... lol

Blue OR my fave, black and blue, is the most I want my lahmeh "cooked".
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Bro you'll be proud of me. My brother reminded me of how much of the stuff I used to eat when I was a kid so I lived up to my name-sake and waheshed up, and had some for Christmas lunch. It was a Christmas miracle that it stayed down :grinning:
 
Wahesh said:
Bro you'll be proud of me. My brother reminded me of how much of the stuff I used to eat when I was a kid so I lived up to my name-sake and waheshed up, and had some for Christmas lunch. It was a Christmas miracle that it stayed down :grinning:
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Sahten habibeh
 
Not much of an invention but I used to love running ham cheese and spinach toasties with hollandaise sauce

Vintage cheddar and bolognese toasty

bacon and egg rolls with feta + smokey bbq sooowce
 
Howard Moon said:
Not much of an invention but I used to love running ham cheese and spinach toasties with hollandaise sauce

Vintage cheddar and bolognese toasty

bacon and egg rolls with feta + smokey bbq sooowce
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FUCK YES!
 
Dinner:

  • ham, cheese & tomato sandwich
  • European yoghurt eaten with Lebanese cucumber sticks
  • Stuffed olives
  • Baby chilli gerkins
  • Lebanese bread to clean the yoghurt plate
 
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Potato scallops on ham salad sanga's
Kettle chilli chips with chocolate and coffee
Hotdog with onions, cheese, mustard, tomato sauce sprinkled with cinnamon
Probably already mentioned - Mcdonalds chips dipped in chocolate sunday
 
Froga tat-Tarja (Spaghetti Omelet in Maltese)

Because Maltese mums would normally cook enough spaghetti pasta to feed the entire street, you'd normally end up with no sauce left and just a shitload of spaghetti the next day.

So in true wog money saving fashion, the Maltese came up with an ingenious idea to re-use the spaghetti with a few eggs and turn it into a tastey and crispy breakfast/lunch/dinner for the next day.

End result is actually really good! Add some chicken stock powder and cheese and Bob's your uncle.
 
Anyone tried a Trumptini?

2 parts Domestos, 1 part Dettol and a dash of Gif.

Injected, not stirred.
 
Raysie said:
Froga tat-Tarja (Spaghetti Omelet in Maltese)

Because Maltese mums would normally cook enough spaghetti pasta to feed the entire street, you'd normally end up with no sauce left and just a shitload of spaghetti the next day.

So in true wog money saving fashion, the Maltese came up with an ingenious idea to re-use the spaghetti with a few eggs and turn it into a tastey and crispy breakfast/lunch/dinner for the next day.

End result is actually really good! Add some chicken stock powder and cheese and Bob's your uncle.
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Well as Maltese people are half Lebanese half Italian, what you just explain is the Italian side coming out. My neighbors are Italian and they spend 1 weekend a year making tomato sauce in their garage - they make jars of the stuff and it lasts them a long time :grinning:

My lunch:
  • 1 x aurora plum
  • 1 x black plum
  • 1 x white peach
  • Lemon and cracked pepper salmon
  • Beef 2 minute noodles
To finish it off... 1 piece of Lebanese nougat.

Capture.JPG
 
SPEARTAKVIDREFS said:
Potato scallops on ham salad sanga's
Kettle chilli chips with chocolate and coffee
Hotdog with onions, cheese, mustard, tomato sauce sprinkled with cinnamon
Probably already mentioned - Mcdonalds chips dipped in chocolate sunday
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Have to agree on the scallop and ham sandwich. A favourite of mine. Also love cheese and onion chips, crinkle cut with bbq sauce sandwich
 
Cook said:
Have to agree on the scallop and ham sandwich. A favourite of mine. Also love cheese and onion chips, crinkle cut with bbq sauce sandwich
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Potato scallops from the fish n chip shop?
 
Raysie said:
Froga tat-Tarja (Spaghetti Omelet in Maltese)

Because Maltese mums would normally cook enough spaghetti pasta to feed the entire street, you'd normally end up with no sauce left and just a shitload of spaghetti the next day.

So in true wog money saving fashion, the Maltese came up with an ingenious idea to re-use the spaghetti with a few eggs and turn it into a tastey and crispy breakfast/lunch/dinner for the next day.

End result is actually really good! Add some chicken stock powder and cheese and Bob's your uncle.
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Sounds good. Will look that one up and try it! I'm a serial offender when it comes to cooking more pasta than I need for spaghetti Bolognese.
 
Hacky McAxe said:
Yesterday I made a BBQ Chook sandwich with Mayonnaise, Sriracha and Kecap Manis. Friggin' amazing.
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Kecap Manis is beautiful! Love putting some on a chicken, mayo and cheese toastie. Also love it stirred through beef stroganoff, goes well with the mushrooms and cream.
 
Wahesh said:
Well as Maltese people are half Lebanese half Italian, what you just explain is the Italian side coming out. My neighbors are Italian and they spend 1 weekend a year making tomato sauce in their garage - they make jars of the stuff and it lasts them a long time :grinning:

My lunch:
  • 1 x aurora plum
  • 1 x black plum
  • 1 x white peach
  • Lemon and cracked pepper salmon
  • Beef 2 minute noodles
To finish it off... 1 piece of Lebanese nougat.

View attachment 14651
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I got a couple of plums you can get your gums around tiger :laughing:
 
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