DOOM BREAK: Quarantine Cooking Thread

[off-tap-robbie]

Having a go at making home made vine leaves for the first time tomorrow.

The Big Boss AKA Tayta, will be watching over my shoulder 100% lol

mmm vine leaves

 

[The DoggFather]

mmm vine leaves

I'm doing the Iraqi Assyrian version, so instead of mince meat inside I'll be dicing steak up finely.

 

[The DoggFather]

Came out fkn hectic. Forgot to take a pic before the tribe demolished it lol

 

[Alexander the Great]

BTW, @Bobby Noel Kattar they sell Tajin seasoning at Alexandria Meat Market in Alexandria.

They also sell Old Bay seasoning there which is hard to get in Australia and it's one of the key ingredients in the famous Maryland Crab Cakes.

Thanks my man. Old Bay is the boss of flavouring !!

 

[Cook]

Anyone cook anything good on the weekend? If we can still call it the weekend...

Been cooking much lately bro? Any new recommendations.

 

[The DoggFather]

Been cooking much lately bro? Any new recommendations.

Been smashing the cooler and lighter meals recently.

Been smashing out classics like fattouch, tabouleh and Greek salads. But experimenting with new recipes and trying to remix and come up with my own.

 

[Cook]

Been smashing the cooler and lighter meals recently.

Been smashing out classics like fattouch, tabouleh and Greek salads. But experimenting with new recipes and trying to remix and come up with my own.

Yeah I’m in need of some inspiration. Hard with kids though. Always ask what they want, Roast Chicken or spaghetti!!

 

[The DoggFather]

Yeah I’m in need of some inspiration. Hard with kids though. Always ask what they want, Roast Chicken or spaghetti!!

Lol I know what you mean. If all else fails, spaghetti it is!

 

[Headmix]

Just completed the first step of Peking duck, just tightened up the skin now have to hang it in the fridge for 24hrs.

View attachment 14260

Bit X rated for me... although bird lovers would find that position quite tasteful!

 

[N4TE]

The Corona fuck around taught me the wonders of fish sauce. I use it in heaps of shit now it adds a salty there is some word for it edamame or something. Anyway who would have thought Fish Sauce in a bolognese hey? Blew my little mind.

 

[The DoggFather]

The Corona fuck around taught me the wonders of fish sauce. I use it in heaps of shit now it adds a salty there is some word for it edamame or something. Anyway who would have thought Fish Sauce in a bolognese hey? Blew my little mind.

Umami or however you spell it.

 

[N4TE]

Umami or however you spell it.

Ha ha that’s it

 

[The DoggFather]

The Corona fuck around taught me the wonders of fish sauce. I use it in heaps of shit now it adds a salty there is some word for it edamame or something. Anyway who would have thought Fish Sauce in a bolognese hey? Blew my little mind.

Bitterness
Sourness
Sweetness
Saltiness
Umami