- Joined
- Mar 6, 2014
- Messages
- 29,255
- Reaction score
- 25,713
Looks the goods mouth is wateringSomething a bit different. My attempt at ‘Chicken Dijon’ by the Wood Fired Oven Chef. (I’m a big fan of his.) Link below. I don’t have a wood fired oven, I did this in the Weber kettle, about 230 deg. I added some chorizo, because why not? Was fantastic.
View attachment 24253