Can't believe this thread hasn't had more activity given its summer time.
Thought I'd bump it and given Australia day is coming up, please guys, post your bbq pictures.
Today I'm doing a basic bbq, but a bbq I have never done before.
Pulled pork, smoked low abd slow on my weber kettle.
My wife got the right piece of meat, but got it wrong also haha.
She got a Boston butt that's correct but she got one that had already been de boned. That's wrong haha.
Anyway, I'll go with it.
I'm all prepared, meat has been injected and seasoned.
It's sitting in the fridge as I wait for my kettle to get up to temp.
I'm doing the snake method with heat beads.
It's taking a bit to get to temp, I was hoping to have the meat on by now.
Anyway, sometimes you just have to be patient.
I'm using a home made rub,
I'm using hickory chunks for smoke.
Below is a picture of the prepared meat
Note, I put skewers in as I mentioned, wife got a piece of meat de boned, the skewers are to help hold the meat together as it cooks.
It came with a mesh netting on it,
I hate that crap so I took it off.