Dayum I didn’t realise the McRib was sold out everywhere. I was going to get my only one this year on boxing day, but they weren’t available. Just thought it was the small country town Maccas that had none. Ah well probably would have regretted it.
I just made a “big mac” which was probably better than Maccas. Only one pattie, but probably a quarter pound’s worth, cheddar, onion, fancy lettuce and Heinz burger sauce. Making burgers is so easy, just gotta find the best tasting mince and cheese. The good American yellow cheese is hard to get if you’re not in the city, but Dairy Lea burger slices aren’t bad and Coles sell them. I bought Dairyworks sliced cheddar for the first time and they’re pretty good too. More of a real cheddar, not the plastic stuff.