Is anyone drinking booze ATM

[Nano]

Thats a bloody good idea. Get started!

It would help give my mum new ideas for food to cook, getting sick of the villager/peasant Lebanese food my old man likes to eat that are just weird wog greens

 

[Stoofy]

It would help give my mum new ideas for food to cook, getting sick of the villager/peasant Lebanese food my old man likes to eat that are just weird wog greens

Every culture has great food.

My neighbours are Sri Lankan / Italian & Portuguese.

Sri Lankans: Awesome curries with chilli & beer with a massive chuck of ice
Italians: Wood fire pizza with grappa
Portuguese: Awesome BBQ chilli chicken with home made wine

 

[Stoofy]

It would help give my mum new ideas for food to cook, getting sick of the villager/peasant Lebanese food my old man likes to eat that are just weird wog greens

Im sure your mum makes BBQ sumac chicken, kibbeh nayeh, tabouli and the those home made pickles. Finish with a bit of Arak and those almonds on ice.

Now that is great food!

 

[Nano]

Im sure your mum makes BBQ sumac chicken, kibbeh nayeh, tabouli and the those home made pickles. Finish with a bit of Arak and those almonds on ice.

Now that is great food!

Only on occasions or when she can be bothered haha

It's like when we have BBQs only a few times a month because it is hard work to prepare for her -_-

 

[Stoofy]

Only on occasions or when she can be bothered haha

It's like when we have BBQs only a few times a month because it is hard work to prepare for her -_-

Get in and have a crack yourself. You might just love it!

 

[Nano]

Get in and have a crack yourself. You might just love it!

We try but she is like get the **** out of my kitchen even to my dad who isn't a bad cook haha

Me and my bro do all the BBQ cooking and sometimes we just buy meat and cook it up for ourselves if mum has made peasant food.

 

[south of heaven]

Im sure your mum makes BBQ sumac chicken, kibbeh nayeh, tabouli and the those home made pickles. Finish with a bit of Arak and those almonds on ice.

Now that is great food!

Never had that but give me a recipe sounds kick ass

 

[hayes]

Im sure your mum makes BBQ sumac chicken, kibbeh nayeh, tabouli and the those home made pickles. Finish with a bit of Arak and those almonds on ice.

Now that is great food!

Sumac chicken loaded with butter and chives under the skin is to die for. Hungry just thinking about it.

 

[Mr Invisible]

Kicking back after a long day with a Matsos Ginger Beer ...

 

[Stoofy]

Never had that but give me a recipe sounds kick ass

The BBQ chicken is as per how you would marinate it but you add sumac. Its a little ground berry & gives a middle eastern flavour thats a bit like lemon. Its is very nice.

I have never made kibbeh nayeh as it is essentially raw meat mixed with herbs & treated with lemon. Best leave this to the experts, ie. your lebo mates mothers. Its also very nice.

Tabouli is soaked crack wheat (burgal) and finely chopped parsley, roma tomatoes, spring onions seasoned with salt, pepper, little olive oil & lemon.

I always add finely chopped Lebanese cucumbers to build it up but its not the way its done, its my way. I reckon its the best salad every & very healthy (very little oil)

 

[Natboy]

Somewhere by the seaside ?

Yeah mate 50 metres from me

do u mean pap smear?

She might've had one I didn't ask haha

Never had a decent American beer yet, what's it like ?

I think Pabst is like their VB but I can give you some good ones to try if you want mate

 

[Stoofy]

Kicking back after a long day with a Matsos Ginger Beer ...

I have never heard of it but I have seen its expensive.

What does it taste like & how much alcohol is in it?

https://www.danmurphys.com.au/product/DM_708301/matso-s-ginger-beer.jsp?bmUID=kj7N0Rn

 

[Stoofy]

I'm having a pabst right now checking out the view in my sisters new place. Amazing! Time for another beer

So is pabst a beer? What kind & what does it taste like?

 

[Mr Invisible]

I have never heard of it but I have seen its expensive.

What does it taste like & how much alcohol is in it?

https://www.danmurphys.com.au/product/DM_708301/matso-s-ginger-beer.jsp?bmUID=kj7N0Rn

3.6% alcohol volume. Not as much punch as some of the others (I'm a big ginger beer fan), but being Matsos it's locally brewed in WA.

Lick Pier is probably the best out there but harder to find (in larger bottles).
Crabbies not far behind that.
John Hollows lacks ginger "bite".
Gingerbeard is too spicy.
Franks and Rose River are a bit meh.
Bluetongue is bland.

 

[Stoofy]

3.6% alcohol volume. Not as much punch as some of the others (I'm a big ginger beer fan), but being Matsos it's locally brewed in WA.

Lick Pier is probably the best out there but harder to find (in larger bottles).
Crabbies not far behind that.
John Hollows lacks ginger "bite".
Gingerbeard is too spicy.
Franks and Rose River are a bit meh.
Bluetongue is bland.

I gotta give it a shot.

 

[Nano]

The BBQ chicken is as per how you would marinate it but you add sumac. Its a little ground berry & gives a middle eastern flavour thats a bit like lemon. Its is very nice.

I have never made kibbeh nayeh as it is essentially raw meat mixed with herbs & treated with lemon. Best leave this to the experts, ie. your lebo mates mothers. Its also very nice.

Tabouli is soaked crack wheat (burgal) and finely chopped parsley, roma tomatoes, spring onions seasoned with salt, pepper, little olive oil & lemon.

I always add finely chopped Lebanese cucumbers to build it up but its not the way its done, its my way. I reckon its the best salad every & very healthy (very little oil)

Pretty much, sumac is also great with kaik (dry pastry topped with sesame seeds).

With kibbeh nayeh it is very very lean lamb mixed with a lot of burgal and seasoning which can be eaten raw with olive oil or cooked up (if you get sick of it it becomes awesome patties).

Tabouli is different with areas, some add spring onion some do finally chopped white/brown onion. My mums family use finally chopped white/brown onion and shredded lettuce with it at time or we eat it with Lebo lettuce like bread.

Lebo food differs with areas but it is mostly the same base food.

 

[south of heaven]

3.6% alcohol volume. Not as much punch as some of the others (I'm a big ginger beer fan), but being Matsos it's locally brewed in WA.

Lick Pier is probably the best out there but harder to find (in larger bottles).
Crabbies not far behind that.
John Hollows lacks ginger "bite".
Gingerbeard is too spicy.
Franks and Rose River are a bit meh.
Bluetongue is bland.

Many moons ago when I was I drinker was working in Broome and living about a two minute walk from matsos brewery I sampled a lot of things there and cannot for the life of me remember any of them

 

[Mr Invisible]

I only ever one tried to brew my own.. it resulted in a number of small explosions one might say, and a ceiling and fridge full of exploded glass and gingerbeer #brewingfail

 

[CroydonDog]

It would help give my mum new ideas for food to cook, getting sick of the villager/peasant Lebanese food my old man likes to eat that are just weird wog greens

Whenever I think Lebanese food al I can think is bread and dips... the turks on the other hand.....

 

[Nano]

Whenever I think Lebanese food al I can think is bread and dips... the turks on the other hand.....

Ah the good old mezza, we make better food than the Turks to be honest when you eat at a Lebanese house regularly don't expect the restaurant or BBQ stuff you'd be use to from outside haha. Our kebabs > theirs