Cook
Kennel Addict
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Looks goodFor lunch we have tuna and cheese bake with chilly, capsicum and onion with green avocado salad.
Before and after photos.
Looks goodFor lunch we have tuna and cheese bake with chilly, capsicum and onion with green avocado salad.
Before and after photos.
How did the beef come out brother, not too dry?For lunch, we have air-fried beef and mushrooms...
Nice and moist, the secret is not to let it sit in the air-frier too long, usually just 5-6 min is all it takes.How did the beef come out brother, not too dry?
PS the mushrooms look heavy duty
Nice! Might have to give it a go, thank you sirNice and moist, the secret is not to let it sit in the air-frier too long, usually just 5-6 min is all it takes.
Make sure to give the lot a spray with olive oil, also adding a slised-up spud is great.Nice! Might have to give it a go, thank you sir
Definitely will give it a go bro, thank you.Make sure to give the lot a spray with olive oil, also adding a slised-up spud is great.
Isn't the cheek the best part of the animal? I know a lot of chefs go on about beef, pork and even fish cheeks.For lunch, we have on the menu,
Slow-cooked (3 hours) braised beef cheeks on stir-fried chilly, beans and onion.
And if you are interested in the recipe,
Yup it is, I do like eating the faces of animals.Isn't the cheek the best part of the animal? I know a lot of chefs go on about beef, pork and even fish cheeks.
If cooked properly, No beef cut comes close to the cheek in terms of tendernessIsn't the cheek the best part of the animal? I know a lot of chefs go on about beef, pork and even fish cheeks.
I cooked mine for three hours and you could eat it with a spoon it was so tender...If cooked properly, No beef cut comes close to the cheek in terms of tenderness
Sheesh what a spread, well done. Is tallow cow fat??View attachment 104710
Pretty proud of myself tonight - Argentina night. From the top.
Oregano spuds roasted in tallow.
Berenjenas al escabeche (sort of pickled eggplant)
Ensalada Criolla (salad)
Chimichurri
Tira de asado (asado ribs).
I'm stuffed.
Yeah. Bit of a wank but my butcher gave me some.Sheesh what a spread, well done. Is tallow cow fat??