News Thursday Afternoon Super Lunch

[KLil]

Chicken, tabouli, tomato, onion, sour cream / sweet chilli is all I need.

Good mix... Sour cream available? Never noticed it...

 

[KLil]

Reading 30 comments about kebabs wasn't what I was expecting.

Sorry no Hamburgers here my Mcbrah!

 

[CroydonDog]

And while im at it, why do 90% of kebab shops toast the fuck out if your kebab? I always have to say "just lightly toasted thanks", but still half the time it's cutting the insides of my fucking mouth.

My old place in Sydney didn't even toast it, just warm the bread on the hot plate, roll ot and whack it in the bag. That's how I prefer it..

 

[KLil]

What here we go

It's a legit question and I want it truthfully fucken answered

Everyone makes it different so technically everyone had the idea they just did the whole mash meat rotating thing their own way.

 

[The DoggFather]

Greeks, lebs, Turks, assyrians, Persians, they all claim it as their own.

Just enjoy the food, even though Adana is the best and that's definitely turkish

I have to agree as our Assyrian kebabs are exactly like you Turks.

 

[KLil]

And while im at it, why do 90% of kebab shops toast the fuck out if your kebab? I always have to say "just lightly toasted thanks", but still half the time it's cutting the insides of my fucking mouth.

My old place in Sydney didn't even toast it, just warm the bread on the hot plate, roll ot and whack it in the bag. That's how I prefer it..

Nothing worse than a toasted soggy kebab.. That so amateurish tbh.

 

[The DoggFather]

And while im at it, why do 90% of kebab shops toast the fuck out if your kebab? I always have to say "just lightly toasted thanks", but still half the time it's cutting the insides of my fucking mouth.

My old place in Sydney didn't even toast it, just warm the bread on the hot plate, roll ot and whack it in the bag. That's how I prefer it..

I actually ask for extra toasted. Helps with the kebab stability.

 

[CroydonDog]

I actually ask for extra toasted. Helps with the kebab stability.

Isn't that the job of the bag? To hold it all together?

Bah, you're all crazy

 

[The DoggFather]

Everyone makes it different so technically everyone had the idea they just did the whole mash meat rotating thing their own way.

Well us Assyrians claim we invented "meat on a skewer" when our soldiers would use our swords/spears to cook meat over a fire.

 

[Psycho Doggie]

Greeks, lebs, Turks, assyrians, Persians, they all claim it as their own.

Just enjoy the food, even though Adana is the best and that's definitely turkish

Mexicans make kebabs too, they just use a different kind of bread and oil + the changed the name

 

[The DoggFather]

Isn't that the job of the bag? To hold it all together?

Bah, you're all crazy

The bag catches all the juice at the bottom lol

 

[Bbyss]

Whereabouts in Brisbane? I assume Southside? As I'm yet to find one on the northside that matches my old Sydney local - Metro 1 in Ashfield.

At Mt Ommaney Shopping Centre

 

[KLil]

I actually ask for extra toasted. Helps with the kebab stability.

Cant do hot soggy lettuce and tomato.. Can argue the stability comes from the quantity to expert wrapping tightness ratio..

 

[Kempsey Dog]

Good mix... Sour cream available? Never noticed it...

Shops in Newcastle and mid north coast have it, can't speak for others

 

[CaptainJackson]

I have to agree as our Assyrian kebabs are exactly like you Turks.

This is what kebabs look like in Turkey as they don't have leb bread there, it's just a normal bread roll

 

[KLil]

At Mt Ommaney Shopping Centre

Sounds like a porn name for a bloke called Manny.


By the way that Kebab shop in Kings cranked... Sell up?

 

[Kempsey Dog]

Foods food. Dont care who made it or where its from as long as we all get to eat it, who cares.

Would you eat with this fella

 

[CroydonDog]

Cant do hot soggy lettuce and tomato.. Can argue the stability comes from the quantity to expert wrapping tightness ratio..

I think its more in the wrapping than the toasting

 

[dogsballs]

I’m an anglo aussie, probably why my kebab is double chicken, cheese, sour cream and BBQ/sweet chilli sauce, lettuce tomato and tabouleh load that thing up hahaha dam I might get one for lunch tomorrow been a while.

 

[CroydonDog]

At Mt Ommaney Shopping Centre

Bugger. A bit far for me to go.