Might seem weird but I have my kebabs with nothing but tomoto, lettuce, pickled red cabbage and the meat. Nothing better than tasting the pure flavours of the meat without drowning it in some artificial sauce... Would advise all to try it
I only have garlic and chilli sauce, never tomato or BBQ sauce.Might seem weird but I have my kebabs with nothing but tomoto, lettuce, pickled red cabbage and the meat. Nothing better than tasting the pure flavours of the meat without drowning it in some artificial sauce... Would advise all to try it
Heavy! And im sure u mean garlic yogurt lol... these Turks and their Garlic tzatziki..
Yeah That's the one. It's called all different things over the Mid East but I think they call it jajic.
Nah think they went more upper class...
You had good kebabs mate
We used to frequent El Jannahs and Awafi in Granville over a decade ago....It has turned to shit now from what I have seen
I always wondered why people ruined there kebabs with cheese. Garlic sauce and some hommus. Bring it on.
I always preferred the adana kebab over the standard kebab
Here we go
Unless it’s souvlakia you can put fetta in it bro
Greeks, lebs, Turks, assyrians, Persians, they all claim it as their own.
Chicken, tabouli, tomato, onion, sour cream / sweet chilli is all I need.
Whereabouts in Brisbane? I assume Southside? As I'm yet to find one on the northside that matches my old Sydney local - Metro 1 in Ashfield.
I do know for a fact that the greeks claim Baklava, Yeeros (deconstucted kebab) amongst other foods, which is all originally Turkish
Sour cream is a new one for me.
