Food Appreciation Thread.

[Hacky McAxe]

My best brisket so far. Beef stock injected into it then coated in onion powder, garlic powder, cumin, paprika, salt, celery salt, pepper, chilli, cayenne pepper, mustard powder, coffee and worcestershire sauce. Marinated for 2 hours, smoked on the BBQ for about 6 hours, wrapped in foil and finished in the oven for about 3 hours, then rested tightly wrapped in foil for 2 hours.

The moment I bit into that bark and tasted the crusty goodness followed by the juicy, moist meat. You better believe I cracked a full one.

 

[Alexander the Great]

This is why Sundays exist. To smoke Brikset on the Barbie

Love a good brisket... few things ive smoked myself...

What wood chips do you use normally?

 

[Hacky McAxe]

Not bad but the blame canada from bar luca is hard to beat..

The Blame Canada is great but it's still second fiddle to Burgers by Josh.

 

[Alexander the Great]

My best brisket so far. Beef stock injected into it then coated in onion powder, garlic powder, cumin, paprika, salt, celery salt, pepper, chilli, cayenne pepper, mustard powder, coffee and worcestershire sauce. Marinated for 2 hours, smoked on the BBQ for about 6 hours, wrapped in foil and finished in the oven for about 3 hours, then rested tightly wrapped in foil for 2 hours.

The moment I bit into that bark and tasted the crusty goodness followed by the juicy, moist meat. You better believe I cracked a full one.

I find this is pretty good also to use with my rub

 

[south of heaven]

Love a good brisket... few things ive smoked myself...

What wood chips do you use normally?

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You and hacky fuck off would you i had a greek fucking salad for dinner looking at this shit is making me drool like fucking nothing else lol

 

[Alexander the Great]

You and hacky fuck off would you i had a greek fucking salad for dinner looking at this shit is making me drool like fucking nothing else lol

Poor prick haha

 

[Hacky McAxe]

Love a good brisket... few things ive smoked myself...

What wood chips do you use normally?

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For Brisket I use a mix of Hickory and Apple wood. Most avoid apple wood for brisket 'cause it's very mild but I find that it accompanies the hickory really well. Straight hickory tends to take over the flavour of the meat a bit.

I would like to use pecan but I can never find it in Australia.

 

[Alexander the Great]

The Blame Canada is great but it's still second fiddle to Burgers by Josh.

Im yet to try a burger from them but they always get good reviews.

Blame canada with a hash brown hack. Game on

 

[Hacky McAxe]

I find this is pretty good also to use with my rub

I love making my own rubs. I find that most rubs don't use enough paprika for my liking. Paprika is my lifeblood.

 

[Hacky McAxe]

The funny thing about this brisket is that I completely forgot to put brown sugar in there which I usually use. Turned out better without the sugar.

 

[The DoggFather]

The funny thing about this brisket is that I completely forgot to put brown sugar in there which I usually use. Turned out better without the sugar.

WHAT! You are dead to me! LOL

 

[The DoggFather]

Love a good brisket... few things ive smoked myself...

What wood chips do you use normally?

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Yeah post this proof that God exists and loves us when I'm in hospital throwing up my 1 mouthful of protein gruel.

Love ya too, bro lol

 

[The DoggFather]

It is normal to get erection of food isnt it ?

I wouldn't be normal to NOT get an erection.

You might have the gay or the aids if you don't.

 

[Rockford]

Where is the best place to get the small Lebanese bread like you get on your table at Al Aseel. I remember theirs being from somewhere in Canterbury but forgot to note it down.

 

[Alexander the Great]

Where is the best place to get the small Lebanese bread like you get on your table at Al Aseel. I remember theirs being from somewhere in Canterbury but forgot to note it down.

Prob this place bud..

 

[Rockford]

Thanks mate, I think you are right. Certainly rings a bell with me. Much appreciated.

 

[The DoggFather]

Thanks mate, I think you are right. Certainly rings a bell with me. Much appreciated.

There is a Baalbek furrnaa (oven works) in Fairfiled too if it's closer.

It's been there for about 30+ years as I was the designated bread boy for the family and my 20 packs at time lol

I get the full size for them and I always use the smaller ones.

 

[Wahesh]

You and hacky fuck off would you i had a greek fucking salad for dinner looking at this shit is making me drool like fucking nothing else lol

I remember you had a shot at me when I was on a Vegan diet a few weeks ago... why didn't you get some lahme into yo bro!?

 

[south of heaven]

I remember you had a shot at me when I was on a Vegan diet a few weeks ago... why didn't you get some lahme into yo bro!?

He he this was nothing to do with diet and its all that was in the fridge after long day's of work . But for my sins of a meatless dinner i will sacrifice a pig a lamb and a goat possibly while i have the blood lust i could sacrifice Clementine ford for the gristle flicker god

 

[Wahesh]

He he this was nothing to do with diet and its all that was in the fridge after long day's of work . But for my sins of a meatless dinner i will sacrifice a pig a lamb and a goat possibly while i have the blood lust i could sacrifice Clementine ford for the gristle flicker god

That's the way bro. My philosophy is the more animals on the plate, the better