Oooooffft please give me recipe.
Pretty simple..
Get some nice chicken cuts (bone in), and brine in buttermilk, Frank's hot sauce, salt, black pepper, and some pickle juice for 24 hours.
Then pat the chicken dry, mix some salt and pepper into some flour, then flour the chicken, then dip it in egg mix (egg, buttermilk), then back in the flour. Then deep fry until cooked.
Meanwhile you want to mix Cayenne pepper, paprika, garlic powder, salt (only a touch), pepper, brown sugar, and melted butter in a bowl.
After you fry the chicken, add some of the fry oil to the bowl of spices and stuff and mix to make a sauce. Then either dip the chicken in, or pour over the chicken.
The trick is to make sure that there's a decent amount of hot oil in the bowl mix. And it has to be hot. That way the chicken stays crisp and crunchy. If the ingredients are cool or there isn't enough oil then the chicken skin/batter will go soggy.
It sounds ultra fatty and disgusting, and it is. But it's also amazing. There's a reason why Nashville is famous for it. And also a reason why heart disease is so high in America. But who wants to live forever anyway?