BBQ Carnivore - Thread

[Hacky McAxe]

Man well done that looks insane, also notice the knife nice

It is a very nice Japanese fillet knife. It amazes me the amount of people who end up buying one of those when they don't know what they're doing and detroy it within a week. For meat if you know what you're doing then they're awesome.

Most poeple should stick to German knives though.

 

[Mr Invisible]

Gas, yep. Combustibles, no. Mainly 'cause you can't do combustibles inside without poisoning yourself.
And it's just not the same without a proper BBQ.
In regard to Aldi meat, it's actually not bad at all. It's no 100 day waygu but for standard meat it's actually pretty good.

Apparently their high end meat is ok value for money, yet avoid the value range.

Sweet I'll have to check it out.

I used to know a bloke that raised cattle and had his own butchery on premise. Used to get some cracking meat from him, but he's since sold up and moved on .

 

[Mr Beast]

Man well done that looks insane, also notice the knife nice

Lol cheers bud, I'll take a picture of my mini machete I have as well, it's a Victorinox butchers knife. Insanely sharp

 

[Hacky McAxe]

Lol cheers bud, I'll take a picture of my mini machete I have as well, it's a Victorinox butchers knife. Insanely sharp

When I worked as a chef I only ever used Victorinox or Wustoff. Great German knives.

 

[086]

https://www.dcblades.com/about
Those into their knives may find that link of interest.
I've nothing but positive experience with him.

 

[Hacky McAxe]

https://www.dcblades.com/about
Those into their knives may find that link of interest.
I've nothing but positive experience with him.

This guy's youtube page is really good for knife related stuff. Teaches all the best sharpening tricks for the different types of knives

 

[JUNKYARD DOGS]

Damashiro Emperor Santoku

These are the ones im loking at. On special at the moment. $149, they say usually $439...

Mainly a good camping set for myself really.

 

[Mr Beast]

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Damashiro Emperor Santoku

These are the ones im loking at. On special at the moment. $149, they say usually $439...

Mainly a good camping set for myself really.

Did you end up buying them??

 

[JUNKYARD DOGS]

Did you end up buying them??

Wont know til next week and see what Santa has brought me

 

[Mr Beast]

Wont know til next week and see what Santa has brought me

Oh nice! Post pics if you do

 

[JUNKYARD DOGS]

Oh nice! Post pics if you do

Haha yep will do. Hopefully cutting into a nice Briskit

 

[Mr Beast]

Bought a Wagyu MS9+ brisket last weekend $98 for 3.5kgs.

Did a slow smoke cook with hickory wood for 10 hours at 250-270F on the Weber kettle. Internal temp 200F, safe to say the family loved it, juicy and tender. My first time ever doing brisket.

 

[Bulldogsteve]

I went to one of the best steak houses in Melbourne, the key was grill high and only turn once

 

[Cappuccino]

Has anyone tried Aldi's range of steaks? Wondering if they are worth the punt or not?

Apparently their high end meat is ok value for money, yet avoid the value range.

LOL, replied to his own banned account post hahahaa
nek minute Family Guy comes in and agrees with 086

 

[sillymaddog]

Bought a Wagyu MS9+ brisket last weekend $98 for 3.5kgs.

Did a slow smoke cook with hickory wood for 10 hours at 250-270F on the Weber kettle. Internal temp 200F, safe to say the family loved it, juicy and tender. My first time ever doing brisket.

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Some sexy photos , serious food porn

 

[CrittaMagic69]

Bought a Wagyu MS9+ brisket last weekend $98 for 3.5kgs.

Did a slow smoke cook with hickory wood for 10 hours at 250-270F on the Weber kettle. Internal temp 200F, safe to say the family loved it, juicy and tender. My first time ever doing brisket.

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When are you having TK over for dinner?!

 

[DinkumDog]

It’s boneless lamb done on the Weber tonight at DD’s Bar and Grill....

 

[Mr Beast]

Cracker good cook, but mate you need a charcoal BBQ it will elevate the taste to the next level.

 

[DinkumDog]

Cracker good cook, but mate you need a charcoal BBQ it will elevate the taste to the next level.

I used to have one and do pork and lamb on hickory.
You’re right it’s awesome. Just prefer the convenience of gas now, but I like grilling assorted homemade kebabs (chicken, beef, lamb and prawns) over charcoal which is easy and tastes great .

 

[Heckler]

Bought a Wagyu MS9+ brisket last weekend $98 for 3.5kgs.

Did a slow smoke cook with hickory wood for 10 hours at 250-270F on the Weber kettle. Internal temp 200F, safe to say the family loved it, juicy and tender. My first time ever doing brisket.

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Shut the gates. That looks delicious.