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BBQ/Meat thread

tonee

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Did these bad boys on Christmas Eve.
Wagyu Picanha or Rum cap. Souv Vide 3 hours, salt, pepper and garlic powder.

Oh also did bone marrow on the Weber, salt, pepper, garlic and Caviar on toasted bread, fucking amazing.

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Hacky McAxe

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Tiktok is mainly full of women shaking their Butts and telling me that they want to sleep with me even though they've never seen me.... But occasionally there are heroes on Tiktok. This is one of those stories

 

Roll the Bones

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Doogie

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U guys are making me sick. Rec'd a smokey mountain for chrissy. Bought gaskets, lid hinges, heat mat for deck, meat, Kingston charcoal in prep for this weekend. The SM box has been in the living room since xmas day waiting on stuff to arrive from the US since boxing day.
The plan was Friday build it and burnoff
Saturday run some garbage meat to season
Today - 4 kg pork shoulder to get into the mood.

Open the fckng box and the SM is crushed just enough that the door is fckd, grates hardly go in and lid will only go in a certain orientation (coz it was crushed too). Its out by between 1/2" and 1".

And now I have to deal with customer service. Pretty pissed atm....
 

Bazildog

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U guys are making me sick. Rec'd a smokey mountain for chrissy. Bought gaskets, lid hinges, heat mat for deck, meat, Kingston charcoal in prep for this weekend. The SM box has been in the living room since xmas day waiting on stuff to arrive from the US since boxing day.
The plan was Friday build it and burnoff
Saturday run some garbage meat to season
Today - 4 kg pork shoulder to get into the mood.

Open the fckng box and the SM is crushed just enough that the door is fckd, grates hardly go in and lid will only go in a certain orientation (coz it was crushed too). Its out by between 1/2" and 1".

And now I have to deal with customer service. Pretty pissed atm....


Mate, this is too important to just give up.. go to the shed and collect your assortment of the below and get craking on fixing the meat machine...


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