BBQ/Meat thread

[Hacky McAxe]

Cut off a bit of the Tomahawk, and even put some salad on the side

 

[Roll the Bones]

Today's cook. One of the bones made a run for it.

 

[COVENS]

View attachment 34388

Today's cook. One of the bones made a run for it.

What coating did you use? I did short ribs yesterday with a dry rub, but it was pretty shit.

 

[Bazildog]

R2MEAT2 is on the job again.

 

[tonee]

Did pork ribs a few weeks ago

Slab of butter, brown sugar and honey, wrapped in butchers paper and back in the kettle until tender.

 

[tonee]

View attachment 33001

4 hours later.

looking fingerlious.

 

[UmoGus]

Can I add videos here? Did a couple lamb shoulders for the mrs family last weekend and it was probably my best yet

 

[tonee]

Did a Rump Cap this arvo.View attachment 32668

perfectly cooked!!

 

[tonee]

Can I add videos here? Did a couple lamb shoulders for the mrs family last weekend and it was probably my best yet

unfortunately not, you'll need to upload to a vid hosting service and post link

 

[UmoGus]

unfortunately not, you'll need to upload to a vid hosting service and post link

Damn

 

[Pheonixss]

Grabbed myself a proQ bullet smoker from bbq galore as it was on special. Now i just gotta figure out how to use it

 

[UmoGus]

Grabbed myself a proQ bullet smoker from bbq galore as it was on special. Now i just gotta figure out how to use it

Heaps of videos on YouTube. Also jump on Australasian Barbeque Alliance on Facebook. Shitloads of people use them

 

[Pheonixss]

Heaps of videos on YouTube. Also jump on Australasian Barbeque Alliance on Facebook. Shitloads of people use them

thanks mate, ill checkthose out. I had a test run on the weekend without food, had the smoker burning for 8 hours at a decent temp so thats a good start

 

[UmoGus]

thanks mate, ill checkthose out. I had a test run on the weekend without food, had the smoker burning for 8 hours at a decent temp so thats a good start

The water pan in those things are shit aswell. Get a JG deflector plate to replace it

 

[Roll the Bones]

What coating did you use? I did short ribs yesterday with a dry rub, but it was pretty shit.

Made a pretty simple rub. pepper, celery salt, paprika, garlic powder, chilli powder. I think that was it. Then into the smoker at about 250 deg. I made a bbq sauce too and I brushed some of that on near the end, but I don't always do that for beef ribs.

 

[tonee]

Got me some Sirlion Wagyu - salt, pepper and garlic powder. Sous Vide 3 hours @ 54 degrees. Then a quick sear on the Weber for the crust.

 

[UmoGus]

Got me some Sirlion Wagyu - salt, pepper and garlic powder. Sous Vide 3 hours @ 54 degrees. Then a quick sear on the Weber for the crust.

View attachment 35029

Send addy please

 

[tonee]

Send addy please

No, haha.

 

[Fear.The.Roo]

Did pork ribs a few weeks ago

Slab of butter, brown sugar and honey, wrapped in butchers paper and back in the kettle until tender.

View attachment 34447

View attachment 34448

Perfect, great result mate

 

[Fear.The.Roo]

Heaps of videos on YouTube. Also jump on Australasian Barbeque Alliance on Facebook. Shitloads of people use them

Yes, but like all Facebook groups the place is full of smart arses.
Good luck getting a straight answer out of them