BBQ Carnivore - Thread

Cut off a bit of the Tomahawk, and even put some salad on the side

20211107_195533.jpg
 
Last edited:
Aydee said:
Can I add videos here? Did a couple lamb shoulders for the mrs family last weekend and it was probably my best yet
Click to expand...
unfortunately not, you'll need to upload to a vid hosting service and post link
 
Pheonixss said:
Grabbed myself a proQ bullet smoker from bbq galore as it was on special. Now i just gotta figure out how to use it
Click to expand...
Heaps of videos on YouTube. Also jump on Australasian Barbeque Alliance on Facebook. Shitloads of people use them
 
Aydee said:
Heaps of videos on YouTube. Also jump on Australasian Barbeque Alliance on Facebook. Shitloads of people use them
Click to expand...

thanks mate, ill checkthose out. I had a test run on the weekend without food, had the smoker burning for 8 hours at a decent temp so thats a good start
 
Pheonixss said:
thanks mate, ill checkthose out. I had a test run on the weekend without food, had the smoker burning for 8 hours at a decent temp so thats a good start
Click to expand...
The water pan in those things are shit aswell. Get a JG deflector plate to replace it
 
COVENS said:
What coating did you use? I did short ribs yesterday with a dry rub, but it was pretty shit.
Click to expand...

Made a pretty simple rub. pepper, celery salt, paprika, garlic powder, chilli powder. I think that was it. Then into the smoker at about 250 deg. I made a bbq sauce too and I brushed some of that on near the end, but I don't always do that for beef ribs.
 
You must log in or register to reply here.
Back
Top