BBQ Carnivore - Thread

[The DoggFather]

I got no idea. I kid not. That piece of meat came from my local wollies
It was amazing I have to say.

I'm guessing MS3 or MS4.

Yeah, I'm a meatasaurus lol

 

[John Matrix]

I love a BBQ, if I could be bothered I'd light up every day.

Nothing better than firebrand charcoal, lamb, kafta, chicken, salad and toum with a beer in hand.

I'm guessing MS3 or MS4.

Yeah, I'm a meatasaurus lol

Had a steak years ago in the city, was Japanese wagyu and cost close to $300 - best cut of meat I have ever had, brings a tear to my eye thinking about it.

 

[The DoggFather]

I love a BBQ, if I could be bothered I'd light up every day.

Nothing better than firebrand charcoal, lamb, kafta, chicken, salad and toum with a beer in hand.



Had a steak years ago in the city, was Japanese wagyu and cost close to $300 - best cut of meat I have ever had, brings a tear to my eye thinking about it.

Kobe? Bro, I had a MS12 in Vegas and FMD I can still taste it. Worth every cent.

 

[John Matrix]

Kobe? Bro, I had a MS12 in Vegas and FMD I can still taste it. Worth every cent.

So true, once in a life time cut of meat and worth it 100%.

Was the highest grade marbling, don't remember the number though.

Didn't have to chew at all, simply melted.

 

[The DoggFather]

So true, once in a life time cut of meat and worth it 100%.

Was the highest grade marbling, don't remember the number though.

Didn't have to chew at all, simply melted.

Pretty sure MS12 is the highest.

 

[John Matrix]

Pretty sure MS12 is the highest.

Yep

How is wagyu graded?

Wagyu beef is graded in a similar way in Australia and Japan. The Japanese beef grading system gives Wagyu beef a grade from 1 to 5, with 1 being the lowest and 5, the highest. Quality scores range from 1 to 12, BMS 12 is the highest. Australian grading is two grades lower than the Japanese grading system.

What is wagyu? The ultimate guide to everything wagyu for Australians.

We answer all your questions about wagyu, australian wagyu, kobe beef, marbling, and why wagyu is so highly sought-after.

wagyubeefaustralia.com.au

.

 

[Roll the Bones]

Election day rotisserie chook.

 

[EXPLORER]

View attachment 51136

Election day rotisserie chook.

That looks awesome
Great job mate.
What did you season it with

 

[EXPLORER]

Tomorrow's cook.

 

[EXPLORER]

I'm guessing MS3 or MS4.

Yeah, I'm a meatasaurus lol

Haha,
It turned out awesome
For a piece of meat from wollies it didn't disapoint

 

[The DoggFather]

Haha,
It turned out awesome
For a piece of meat from wollies it didn't disapoint

Woolies sell Wagu? Wow!

 

[EXPLORER]

Woolies sell Wagu? Wow!

There is a big one up our way at Kotara that has an actual butcher section where you can get fresh meat not just typical pre packed shit that you usually see on the shelves.
Its an actual butcher in house and he has some great meat.
I do prefer to get my meat from local butchers
But that wagu for a beef roast at wollies is hard to beat

 

[The DoggFather]

There is a big one up our way at Kotara that has an actual butcher section where you can get fresh meat not just typical pre packed shit that you usually see on the shelves.
Its an actual butcher in house and he has some great meat.
I do prefer to get my meat from local butchers
But that wagu for a beef roast at wollies is hard to beat

Nice!

Glad you enjoyed it my bro.

 

[EXPLORER]

Nice!

Glad you enjoyed it my bro.

Did you see the brisket I'm cooking tomorrow
That will hopefully be way better

 

[Doogie]

Did you see the brisket I'm cooking tomorrow
That will hopefully be way better

Good they labelled it. Sometimes in the vacuum packaging hard to work out if you have a flat or a point. Have some filthy pork spare ribs I was going to throw on the smoker tomorrow but apparently going to the Dogs game (bday present). Fckng idiot family should know that atm - dogs tickets are not a present.

Monday while I'm working - bacon time. Belly, dry cure vacuum sealed with maple sugar. The pastrami went well so I'm confident.

 

[Hacky McAxe]

Tomorrow's cook.
View attachment 51912View attachment 51914View attachment 51913View attachment 51915

I usually do my own rubs but I have been getting into Lane's recently. These two are my favourites

 

[Mr 95%]

Tomorrow's cook.
View attachment 51912View attachment 51914View attachment 51913View attachment 51915

Pics tomorrow or it didn’t happen..

 

[EXPLORER]

I usually do my own rubs but I have been getting into Lane's recently. These two are my favourites

View attachment 51925

I have used that magic dust, it's great.
I usually do my own rubs for beef.
The one I bought and pictured was an impulse buy.
Waste of money
It's ingredients is only salt, pepper, garlic salt, paprika and thyme
So yeah,
Nothing special Al all

 

[EXPLORER]

Pics tomorrow or it didn’t happen..

No worries.
I'll take a pic when I season it and put on the grill.
1 mid cook
And another finished.
And a cut pic lol

 

[Hacky McAxe]

I have used that magic dust, it's great.
I usually do my own rubs for beef.
The one I bought and pictured was an impulse buy.
Waste of money
It's ingredients is only salt, pepper, garlic salt, paprika and thyme
So yeah,
Nothing special Al all

There's a heap of BBQ rubs you can buy that are literally just salt, pepper and garlic powder. If you buy from the competition guys, that's literally all their rubs are. Complete waste of money.