BBQ Carnivore - Thread

[Doogie]

Nice. I used silverside when I did pastrami. I'm going out tomorrow to some of my fav butcher's around the place and I'm going to pick up a brisket or 2. Not sure how I'll cook'em yet.

Silverside? How was that? Off to get some sauerkraut and rye tomorrow for Pastrami on Rye lunch.

Bought that brisket from meat emporium too. Pretty annoyed as its probably spot on for a smoke.

Tomorrow, got some San Marzano tomato's so doing a legit Bolognese. Weird world when the most expensive part of your food is tomatos...

 

[Hacky McAxe]

Silverside? How was that? Off to get some sauerkraut and rye tomorrow for Pastrami on Rye lunch.

Bought that brisket from meat emporium too. Pretty annoyed as its probably spot on for a smoke.

Tomorrow, got some San Marzano tomato's so doing a legit Bolognese. Weird world when the most expensive part of your food is tomatos...

Fuck I love San Marzano tomatoes. Those things put everything we have to shame.

 

[Doogie]

Fuck I love San Marzano tomatoes. Those things put everything we have to shame.

Can u believe my pot dealer said - buy another ounce at full and I'll throw in a kilo of toms. Told him to fck off, what toms are we talking. Said the Marzys.....

Bought 3 ounces.

 

[Roll the Bones]

Silverside? How was that? Off to get some sauerkraut and rye tomorrow for Pastrami on Rye lunch.

Bought that brisket from meat emporium too. Pretty annoyed as its probably spot on for a smoke.

Tomorrow, got some San Marzano tomato's so doing a legit Bolognese. Weird world when the most expensive part of your food is tomatos...

Silverside was awesome. There's a photo about 4 or 5 pages back. The only reason I tried making my own Pastrami was that I'm a Rueben sanga junkie, and I've not yet found a good one in Australia, so I made my own.

 

[Hacky McAxe]

Can u believe my pot dealer said - buy another ounce at full and I'll throw in a kilo of toms. Told him to fck off, what toms are we talking. Said the Marzys.....

Bought 3 ounces.

Good deal. San Marz cost more than most street provided stuff.

 

[Doogie]

Silverside was awesome. There's a photo about 4 or 5 pages back. The only reason I tried making my own Pastrami was that I'm a Rueben sanga junkie, and I've not yet found a good one in Australia, so I made my own.

Bro - that's a Rachel. If you're not going traditional - need to be honest about it

 

[Roll the Bones]

Bro - that's a Rachel. If you're not going traditional - need to be honest about it

Rachel's are usually made with turkey.

 

[Doogie]

Rachel's are usually made with turkey.

We need to start a new thread on this - Reuben = corned beef. I'm as committed to this as Barrett saying 'we have to get better' during every presser.

U know I'm serious now.

 

[The DoggFather]

Fuck I love San Marzano tomatoes. Those things put everything we have to shame.

They are the Rolls Royce of tomatoes.

 

[The DoggFather]

We need to start a new thread on this - Reuben = corned beef. I'm as committed to this as Barrett saying 'we have to get better' during every presser.

U know I'm serious now.

Is Russian dressing just 1000 island dressing?

 

[Doogie]

Is Russian dressing just 1000 island dressing?

No. 1000 island dressing likes NATO.

 

[Roll the Bones]

Is Russian dressing just 1000 island dressing?

This is my version of Russian dressing that I use for Rueben's from my own notes. This made me laugh reading this, but fmd it works;

Russian Dressing

½ cup mayo

Bit of hot chilli sauce

Bit of grated red onion

Chopped Italian parsley

Seasoning

Little bit of sour cream & dijon

Little bit of worcestershire

Optional: apple cider and little lemon juice

 

[The DoggFather]

This is my version of Russian dressing that I use for Rueben's from my own notes. This made me laugh reding this, but fmd it works;

Russian Dressing

½ cup mayo

Bit of hot chilli sauce

Bit of grated red onion

Chopped Italian parsley

Seasoning

Little bit of sour cream & dijon

Little bit of worcestershire

Optional: apple cider and little lemon juice

2 questions....

1. Can I use Kewpie for mayo?

2. What seasoning exactly, salt and pepper?

 

[Roll the Bones]

2 questions....

1. Can I use Kewpie for mayo?

2. What seasoning exactly, salt and pepper?

1. fuck yes.
2. yes, it's just salt and pepper. or if you are a chilli freak like I am, then get some chilli in there in whatever form that floats your boat.

 

[UmoGus]

A lazy Sunday lamb souvla to finish the weekend

 

[EXPLORER]

Roast wagu beef tonight.
1.7kg of wagu goodness.

 

[Gene Krupa]

Can only imagine, what you guys will BBQ when Baz is sacked.

 

[UmoGus]

Can only imagine, what you guys will BBQ when Baz is sacked.

I'll BBQ alone

 

[The DoggFather]

Roast wagu beef tonight.
1.7kg of wagu goodness. View attachment 50428
View attachment 50428

Is That a marble score of 4?

 

[EXPLORER]

Is That a marble score of 4?

I got no idea. I kid not. That piece of meat came from my local wollies
It was amazing I have to say.