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Sam is the best!Made Thai Green Curry for dinner. Making this for lunch tomorrow
Sam is the best!Made Thai Green Curry for dinner. Making this for lunch tomorrow
A bit. It was a luv-a-duck, they do a good job cleaning it.Did you have to shave it?
It’s the fuckedest feeling, shaving a dead duck.
I skipped that part on purpose lolDid you do it the traditional Peking way?
When I learned how it's traditionally done, it turned me off Peking Duck a bit.
The main trick with Peking Duck is that the skin needs to be slightly detached from the meat to get that real crispiness. The traditional way is to make a small incision near the neck then take a straw and blow in it with your mouth.
Something to keep in mind. When you're eating Peking Duck, you're also eating the spit of some old Chinese guy.
Will do my bro!show us the finished version!
Well I had the duck and I have time now lolIt’s a full process. I can’t remember exactly but I remember there was a lot involved and was never bothered.
You’re about 1/19th as annoying as my boy.Hey it's me your boy.
Lol well done
don’t forget the hoisin sauce, shallot and cucumberWell I had the duck and I have time now lol
Its drying out now for 24 hours. Should be ready for Sunday lunch.
PS I'm even going to make the pancakes too.
When I was about 13 I came up with a bolognese sauce that was ridiculously good. Everyone who tried it absolutely loved it. But it was also really unhealthy so I stopped cooking it after a while. After working as a chef and putting constant recipes through my head for the last 20 years, I can't remember the exact ingredients now. All I remember is that it had worchestershire sauce, lemon pepper and mayo. And the mayo made the dish.Have you tried to searing steaks with mayo? Game changer!!!!
lol mayo as in mayonnaise. Yeah sounds weird but it’s a thing google it.
Coat your steak in mayo and pan sear in a cast iron or BBQ crate. Whichever, the mayo acts like a protective layer and oil. You’ll have a perfect seared crust steak.
The thing people don't realise is that Mayo is about 90-95% fat/oil. So it's great for that sort of thing. But it depends on the type of mayo used. A whole egg mayo will not work so well as it'll end up tasting like scrambled eggs.lol mayo as in mayonnaise. Yeah sounds weird but it’s a thing google it.
Coat your steak in mayo and pan sear in a cast iron or BBQ crate. Whichever, the mayo acts like a protective layer and oil. You’ll have a perfect seared crust steak.
When I was about 13 I came up with a bolognese sauce that was ridiculously good. Everyone who tried it absolutely loved it. But it was also really unhealthy so I stopped cooking it after a while. After working as a chef and putting constant recipes through my head for the last 20 years, I can't remember the exact ingredients now. All I remember is that it had worchestershire sauce, lemon pepper and mayo. And the mayo made the dish.
Exactly! Although I do use egg mayo just a moderate coat and not to much or to little.The thing people don't realise is that Mayo is about 90-95% fat/oil. So it's great for that sort of thing. But it depends on the type of mayo used. A whole egg mayo will not work so well as it'll end up tasting like scrambled eggs.
Yup, usually sear then baste with butter/garlicI think I watched pitmaster x do this with mayo and butter. Good little video
Sounds delicious. Please remember and share recipe. Love a good spagbowl.When I was about 13 I came up with a bolognese sauce that was ridiculously good. Everyone who tried it absolutely loved it. But it was also really unhealthy so I stopped cooking it after a while. After working as a chef and putting constant recipes through my head for the last 20 years, I can't remember the exact ingredients now. All I remember is that it had worchestershire sauce, lemon pepper and mayo. And the mayo made the dish.
But Old Chinese Guy spit is where all the flavour comes from.I skipped that part on purpose lol
I just ate one at work cuz baking makes me hungry. Perks of the job, free pies lol.I had 2 meat pies with sauce
Looks like Dracula is a bit fucked.Thinking of making something exotic
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I have about 20 different spagbol recipes. Just depends what I feel like at the time. For a fresh, clean one I like to go the blend of fresh herbs and tomatoes, including garlic, basil, oregano, thyme, chives and bay leaves. A few other small things like a bit of worchestershire sauce, but the rest is just the fresh stuff. Then there's the more indulgent ones with extra worchestershire sauce, mushrooms, sugar, mustard, soy sauce.Sounds delicious. Please remember and share recipe. Love a good spagbowl.
Back in the day we would hit up mammas kitchen up top level of Haymarket for $3.
Not there anymore.
No, but i regularly choke the chickenDid you have to shave it?
It’s the fuckedest feeling, shaving a dead duck.