DOOM BREAK: Quarantine Cooking Thread

[Sandra's Bollocks]

Just add noodles.

With or without the packet?

 

[Bad Billy]

Working with my KJ smoking ribs, searing steaks and trialling my new rotisserie hopefully

Char siu on the KJ III Sunday.
Brisket next weekend.

 

[Bad Billy]

Just completed the first step of Peking duck, just tightened up the skin now have to hang it in the fridge for 24hrs.

View attachment 14260

Did you have to shave it?
It’s the fuckedest feeling, shaving a dead duck.

 

[Sleeky]

Char siu on the KJ III Sunday.
Brisket next weekend.

I was so close to buying the KJ Jnr as they had 30% off. But didn’t like the cast iron grate, gets blocked up too easily.

 

[Bad Billy]

I was so close to buying the KJ Jnr as they had 30% off. But didn’t like the cast iron grate, gets blocked up too easily.

I wanna buy one of them for my boy. Teach him real BBQ.

 

[CrittaMagic69]

I wanna buy one of them for my boy. Teach him real BBQ.

Hey it's me your boy.

 

[Hacky McAxe]

Just completed the first step of Peking duck, just tightened up the skin now have to hang it in the fridge for 24hrs.

View attachment 14260

Did you do it the traditional Peking way?

When I learned how it's traditionally done, it turned me off Peking Duck a bit.

The main trick with Peking Duck is that the skin needs to be slightly detached from the meat to get that real crispiness. The traditional way is to make a small incision near the neck then take a straw and blow in it with your mouth.

Something to keep in mind. When you're eating Peking Duck, you're also eating the spit of some old Chinese guy.

 

[Hacky McAxe]

Did you have to shave it?
It’s the fuckedest feeling, shaving a dead duck.

I haven't done that myself but I imagine it's just like shaving your testicles.... Which I also haven't done.

 

[Hacky McAxe]

Made Thai Green Curry for dinner. Making this for lunch tomorrow

 

[south of heaven]

I call it the Wuhan whopper

 

[Mr Beast]

I like this thread.

 

[Mr Beast]

Just completed the first step of Peking duck, just tightened up the skin now have to hang it in the fridge for 24hrs.

View attachment 14260

show us the finished version!

 

[Mr Beast]

Made Thai Green Curry for dinner. Making this for lunch tomorrow

I actually don’t mind this guy. He’s funny, Usually when he swears.

 

[Mr Beast]

I was so close to buying the KJ Jnr as they had 30% off. But didn’t like the cast iron grate, gets blocked up too easily.

Have you tried to searing steaks with mayo? Game changer!!!!

 

[Mr Beast]

Did you do it the traditional Peking way?

When I learned how it's traditionally done, it turned me off Peking Duck a bit.

The main trick with Peking Duck is that the skin needs to be slightly detached from the meat to get that real crispiness. The traditional way is to make a small incision near the neck then take a straw and blow in it with your mouth.

Something to keep in mind. When you're eating Peking Duck, you're also eating the spit of some old Chinese guy.

It’s a full process. I can’t remember exactly but I remember there was a lot involved and was never bothered.

 

[Sleeky]

Have you tried to searing steaks with mayo? Game changer!!!!

Mayo? Not the condiment I hope lol.

Best on Cast Iron grill. But bought a soapstone so hopefully I get around to trying it soon

 

[Mr Beast]

Mayo? Not the condiment I hope lol.

Best on Cast Iron grill. But bought a soapstone so hopefully I get around to trying it soon

lol mayo as in mayonnaise. Yeah sounds weird but it’s a thing google it.

Coat your steak in mayo and pan sear in a cast iron or BBQ crate. Whichever, the mayo acts like a protective layer and oil. You’ll have a perfect seared crust steak.

 

[Sleeky]

lol mayo as in mayonnaise. Yeah sounds weird but it’s a thing google it.

Coat your steak in mayo and pan sear in a cast iron or BBQ crate. Whichever, the mayo acts like a protective layer and oil. You’ll have a perfect seared crust steak.

Hmmmm I will need to research this method. I’ll let you know how it turns out

 

[Mr Beast]

Hmmmm I will need to research this method. I’ll let you know how it turns out

I’ve done it many times. Works a treat.

 

[Kaz]

show us the finished version!