sgodllubsti
Kennel Addict
- Joined
- Dec 18, 2008
- Messages
- 5,392
- Reaction score
- 1,562
mulberry baste, liquid hickory spritz on 2nd cut
both pork loins around 1.4kg each
4.5 to 5 hours slow smoking
changed from original flavours was given 2kg of fresh ripe mulberries
both pork loins around 1.4kg each
4.5 to 5 hours slow smoking
changed from original flavours was given 2kg of fresh ripe mulberries
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