Charcoal is the only manly way to go lol I want one!
Ive got a Weber kettle does a good job but gees a proper charcoal smoker would be crazy for ribs.
Ribs, brisket, pulled pork, you name it she does it.
I'm not sure if you are familiar with the Brazilian Churrasco, but that shit is off fucken tap.
I've got the Carson Rodizio Rotisserie (Brazilian Churrasco) which sits directly onto my Kamado. It cost me $1,100 but its worth every cent, and the Churrasco, Souvla, Shish Kebabs you can turn on this beast is absolutely mind blowing!
I haven't got photos on my phone of the setup, but this is what it is